Gastronomic tours

Cuisines of Adjara and Guria

In Adjara and Guria, mountains and sea combine to present a unique natural setting and a mild climate, which also determines their culinary output. Cooks make liberal use of local herbs and spices in vegetable and bean dishes, corn bread (mchadi) and the Adjarian sweets baklava and shakar lama. Plentiful dairy products and nuts are at hand for richer dishes.
$$99*Per person

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Cuisines of Samegrelo and Svaneti

Samegrelo contains the land of Colchis where the legendary king Aeëtes, son of Helios, ruled. It was also the homeland of Medea, with whose help Jason obtained the golden fleece. As for Svaneti, because of its isolation among some of the highest mountain peaks of the Greater Caucasus range, it preserves an unwritten language and aspects of culture that are pre-Christian.
$$99*Per person

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